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Hyaluronic Acid | |
| INCI Name | Sodium Hyaluronate | |
| Description | Hyaluronic acid produced by fermentation, with a molecular weight range of 1.5-1.8 KDa. Linear polysaccharide of glucuronic acid and N-acetylglucosamine repeats. Not preserved. Also available as 1% solution. | |
| Application | Excellent water-binding and film-forming capacity. Hydrates the stratum corneum and imparts an elegant, silky feel to the skin; for body, hands, and lips. | |
| Dose | 0.01 - 0.1% | |